A state-owned restaurant with a time-honored name. The variety inside is still relatively complete. Some snacks are rare now and can be seen here. The environment is average, but it is relatively clean, and the cleaning and cleaning are very timely, so although there are many customers, the table is also clean. The meeting was very good, the amount of lamb was very sufficient, and when it was cold, it was very comfortable to eat a bowl of hot. And the price is not expensive, the health is assured, very good. Half of the sugar garlic and coriander are attached. Those who like coriander can add it to the noodles. If you don't like it, you can not add it. Sugar garlic is greasy, sweet and sour, not bad. Very grounded traditional snack bar.